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WITH RADISH, PICKLED ONIONS, GRAPEFRUIT, GOAT CHEESE AND HERBS ON GRILLED SOURDOUGH, ARUGULA GREENS WITH HOUSE-MADE ORANGE BASIL DRESSING 

POACHED, FRIED OR SCRAMBLED EGGS, ON SOURDOUGH WITH   BACON AND OUR SUPREME HOME FRIES 

SCRAMBLED EGGS WITH BLACK BEANS, BACON CRUMBLE, MELTED CHEDDAR, PARMESAN, CRISPY ONIONS, AND CHILI OIL ON SOURDOUGH

POACHED EGGS WITH MAPLE GLAZED BACON AND HOUSE-MADE HOLLANDAISE ON ENGLISH MUFFIN WITH SUPREME HOME-FRIES

POTATO NEST WITH A POACHED EGG, PORCINI AND CREMINI MUSHROOMS WITH SAUTEED KALE

HOUSE-MADE WAFFLES WITH SEASONAL FRUIT, WHIPPED MASCARPONE CREAM AND PURE MAPLE SYRUP

HOUSE-MADE ROASTED SWEET POTATO PATTY WITH BEET HUMMUS, ROASTED MUSHROOMS, VEGAN PINE NUT PESTO, VEGAN FETA AND SAUTEED KALE 

SMASHED AVOCADO ON SOURDOUGH WITH GOAT CHEESE, COCONUT YOGURT GRANOLA BOWL WITH SEASONAL FRUIT, SUPREME HOUSE-FRIES

HOUSE-MADE GRANOLA WITH BANANAS AND SEASONAL FRUIT, COCONUT YOGURT AND TOASTED COCONUT

ROASTED VEGGIES, SMOKEY CHEDDAR WITH ARUGULA GREENS AND ORANGE BASIL DRESSING WITH ASIAGO

SCRAMBLED EGGS, CHORIZO, CHEDDAR, ROMAINE LETTUCE AND GARLIC AIOLI IN A WRAP WITH BACON LOADED HOME-FRIES

GARNISHED WITH VEGAN PINENUT PESTO, CREME FRIACHE AND PUMPKIN SEEDS SERVED WITH FOCACCIA

GRILLED CHICKEN, GOAT CHEESE, CHERRY TOMATOES, CANDIED PECANS, APRICOTS AND DRIED CRANBERRIES ON KALE AND MIXED GREENS WITH ORANGE BASIL DRESSING AND ASIAGO

ROMAINE LETTUCE WITH BACON, ASIAGO, HOUSE-MADE CROUTONS AND ROASTED SMOKY GARLIC CAESAR DRESSING 

GREEN BUTTERBEANS, AVOCADO, TOASTED PUMPKIN SEEDS, SUNFLOWER SEEDS, KALE AND MIXED GREENS WITH HOUSE-MADE LEMON GARLIC DRESSING

GRILLED CHICKEN, BACON, CHEDDAR, LETTUCE, TOMATO WITH GARLIC AIOLI ON A CIABATTA OR WRAP, WITH WAFFLE FRIES OR KALE AND MIXED GREENS WITH ORANGE BASIL DRESSING AND ASIAGO 

ROASTED MUSHROOMS AND VEGETABLES, CARAMELIZED ONION, WITH SMOKED CHEDDAR, ASIAGO, SPINACH, GARLIC PESTO AIOLI AND BALSAMIC DRIZZLE ON SOURDOUGH, WITH WAFFLE FRIES OR KALE AND MIXED GREENS WITH ORANGE DRESSING AND ASIAGO CHEESE

GRILLED CHICKEN, BACON, SMASHED AVOCADO, SPINACH, ROASTED RED PEPPER, GOAT CHEESE, CRISPY ONIONS, GARLIC PESTO AIOLI AND BALSAMIC DRIZZLE ON CIABATTA, WITH WAFFLE FRIES OR KALE AND MIXED GREENS WITH ORANGE BASIL DRESSING AND ASIAGO

TURKEY, BRIE AND MIXED GREENS, HERB BUTTER WITH CRANBERRY SAUCE ON GRILLED FOCACCIA, WITH WAFFLE FRIES OR KALE AND MIXED GREENS WITH ORANGE BASIL DRESSING AND ASIAGO

CARROTS, DATES, DRIED CRANBERRIES IN CHILI HONEY GLAZE WITH FARRO ON WHIPPED RICOTTA